A lusciously oriental perfume which blends soft sweet wild fruits with woods and vanilla. Green blackcurrant buds and a swathe of Egyptian jasmine deepen into a heart of patchouli, dewy blackberries, black pepper on a classic Caron base of Madagascan vanilla, amber and musk.
TOP: Blackcurrant, Egyptian jasmine.
HEART: Patchouli, blackberry, black pepper.
BASE: Vanilla, heliotrope, musk, amber.
ALCOHOL DENAT.. WATER / AQUA. FRAGRANCE / PARFUM. BENZYL ALCOHOL. LINALOOL. HEXYL CINNAMAL. EUGENOL. BENZYL BENZOATE. CITRONELLOL. LIMONENE. FARNESOL. 85% Vol.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.
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In 1904, Ernest Daltroff established Caron in the world of High Perfumery, opening its doors at 10 rue de la Paix, Paris.
Ernest’s love for his colleague Félicie was a constant and significant influence in his creations. Together, they created powerful concept fragrances such as “N’aimez que moi” in 1916, “Tabac Blond” in 1919, “Fleurs de Rocaille” in 1933 as well as the legendary “Pour Un Homme” in 1934. Behind the creation of every fragrance lies a fascinating story and their symbolic names often evoke particular events within the world of luxury.