A rich sun-drenched armfuls of herbs and spices from a shady Tuscan garden - dark, rich, ample and sensuous. The harvest of a fruitful Italian summer....including coriander, laurel, cypress, cinnamon, pepper and oregano on a base of rosemary, sage, oak moss, tomato leaf all sweetened and softened with vanilla, almond and heliotrope.
TOP: Coriander, eucalyptus, cypress, bay leaf, green notes, mint, cardamom.
HEART: Nutmeg, caraway, fir, cinnamon, pepper, juniper, cloves, oregano, thyme.
BASE: Rosemary, oakmoss, sage, heliotrope, tomato leaf.
ALCOHOL DENAT (SD ALCOHOL 39- B,) PARFUM (FRAGRANCE,) AQUA (WATER,) ALPHA-ISOMETHYL IONONE, BUTYLPHENYL METHYLPROPIONAL, BENZYL BENZOATE, CINNAMAL, CITRAL, CITRONELLOL, COUMARIN, LIMONENE, EUGENOL, GERANIOL, HYDROXYCITRONELLAL, ISOEUGENOL, LINALOOL, EVERNIA PRUNASTRI (EXTRACT.)
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.
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Later he created fragrances like Dilmun, Alamut, Teint de Neige, Iperborea, Theseus and Aura Maris inspired by myths and legends of different cultures and countries.
In 2006 he won the international “Prix François Coty” in Paris, the most important award in recognition of a perfumer’s career. Lorenzo Villoresi is also the author of various books on perfumery.