In 1947 Michel Morsetti created a unique interpretation of mimosa: Farnesiana. To recreate its duvet-like qualities, he used sweet acacia, a lesser-known variety of mimosa with astonishingly modern accents, which brings an almost gustatory sweetness to the fragrance.
TOP: Cassie, mimosa, bergamot.
HEART: Jasmine, violet, lily of the valley, lilac.
BASE: Opoponax, vanilla, sandalwood, hay,musk.
Alcohol Denat, Fragrance/ Parfum, Water/ Aqua, Coumarin, Linalool, Limonene, Hydroxycitronellal, Benzyl Benzoate, Alpha-Isomethyl Ionone, Geraniol, Farnesol, Benzyl Salicylate, Benzyl Alcohol, Eugenol, Citronellol, Citral, Benzyl Cinnamate Isoeugenol.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.
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In 1904, Ernest Daltroff established Caron in the world of High Perfumery, opening its doors at 10 rue de la Paix, Paris.
Ernest’s love for his colleague Félicie was a constant and significant influence in his creations. Together, they created powerful concept fragrances such as “N’aimez que moi” in 1916, “Tabac Blond” in 1919, “Fleurs de Rocaille” in 1933 as well as the legendary “Pour Un Homme” in 1934. Behind the creation of every fragrance lies a fascinating story and their symbolic names often evoke particular events within the world of luxury.