A treasure from 1927, Pois de Senteur is an example of the most exciting and rare of Caron perfumes. It was one of Ernest Daltroff’s greatest challenges to recreate the bewitching, elusive and nostalgic scent of sweet peas, one of the most popular flowers of that era.
From a magnificent bouquet of blooms Daltroff artfully conjures an hypnotic golden fantasy fragrance of sweet peas as they entwine their tendrils around a garden trellis. The green leafy tang of the stems and foliage contrasts with the more delicate perfume of the mauve, pink and white blossoms. Intensely rich and powdery, Pois de Senteur is famously tenacious and clinging on the skin, trailing the most intoxicating sillage.
TOP: Cyclamen, hyacinth
HEART: Jasmine, lilac, muguet
BASE: Vanilla, honey, musk
ALCOHOL DENAT.. FRAGRANCE/PARFUM. WATER/AQUA. CITRONELLOL. BENZYL BENZOATE. GERANIOL. COUMARIN. BENZYL ALCOHOL. CINNAMYL ALCOHOL. HYDROXYCITRONELLAL. EUGENOL. LINALOOL. BENZYL CINNAMATE. LIMONENE. BENZYL SALICYLATE. ALPHA-ISOMETHYL IONONE. CITRAL. EVERNIA PRUNASTRI (OAKMOSS) EXTRACT. CINNAMAL. FARNESOL. ISOEUGENOL. 74% Vol.
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.
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In 1904, Ernest Daltroff established Caron in the world of High Perfumery, opening its doors at 10 rue de la Paix, Paris.
Ernest’s love for his colleague Félicie was a constant and significant influence in his creations. Together, they created powerful concept fragrances such as “N’aimez que moi” in 1916, “Tabac Blond” in 1919, “Fleurs de Rocaille” in 1933 as well as the legendary “Pour Un Homme” in 1934. Behind the creation of every fragrance lies a fascinating story and their symbolic names often evoke particular events within the world of luxury.