A unique and irresistible blend of spices & herbs including peppermint, black and white pepper, nutmeg, cloves, dill, aniseed and fennel. The richly aromatic and soft powdery base contains amber, cedar, myrrh, and incense oils.
TOP: Watercress, star anise, mint, green notes, citruses, fennel.
HEART: Pepper, nutmeg, olibanum, petitgrain, clove, rosemary, spices, elemi, oregano.
BASE: Amber, styrax, benzoin, Peru balsam, myrrh, Virginia cedar.
ALCOHOL DENAT (SD ALCOHOL 39- B,) AQUA (WATER,) PARFUM (FRAGRANCE,) BENZYL BENZOATE, CINNAMAL, CITRAL, COUMARIN, LIMONENE, EUGENOL, GERANIOL, ISOEUGENOL, LINALOOL ,EVERNIA PRUNASTRI (EXTRACT.)
Please be aware that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.
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Later he created fragrances like Dilmun, Alamut, Teint de Neige, Iperborea, Theseus and Aura Maris inspired by myths and legends of different cultures and countries.
In 2006 he won the international “Prix François Coty” in Paris, the most important award in recognition of a perfumer’s career. Lorenzo Villoresi is also the author of various books on perfumery.