Lorenzo Villoresi - Spezie
Lorenzo Villoresi - Spezie

Lorenzo Villoresi


£3.50 Regular Price


A rich sun-drenched armfuls of herbs and spices from a shady Tuscan garden - dark, rich, ample and sensuous. The harvest of a fruitful Italian summer....including coriander, laurel, cypress, cinnamon, pepper and oregano on a base of rosemary, sage, oak moss, tomato leaf all sweetened and softened with vanilla, almond and heliotrope.

The Notes 

TOP: Coriander, eucalyptus, cypress, bay leaf, green notes, mint, cardamom.
HEART: Nutmeg, caraway, fir, cinnamon, pepper, juniper, cloves, oregano, thyme.
BASE: Rosemary, oakmoss, sage, heliotrope, tomato leaf.


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Royal Mail Tracked 24 – £5.50

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Lorenzo Villoresi
Lorenzo Villoresi
Since 1981, during his first trip to the Middle East, Lorenzo Villoresi developed an interest in the world of spices and essences. He began to study perfumery and distillation methods and started receiving requests for bespoke fragrances. The business activity started in 1990, beginning with fresh interpretations of various classics.
Later he created fragrances like Dilmun, Alamut, Teint de Neige, Iperborea, Theseus and Aura Maris inspired by myths and legends of different cultures and countries.
In 2006 he won the international “Prix François Coty” in Paris, the most important award in recognition of a perfumer’s career. Lorenzo Villoresi is also the author of various books on perfumery.