Spezie
A rich sun-drenched armful of herbs and spices from a shady Tuscan garden.
Top Notes: Coriander, Eucalyptus, Cypress, Bay Leaf, Green Notes, Mint, Cardamom
Heart Notes: Nutmeg, Caraway, Fir, Cinnamon, Pepper, Juniper, Cloves, Oregano, Thyme
Base Notes: Rosemary, Oakmoss, Sage, Heliotrope, Tomato Leaf
A rich sun-drenched armful of herbs and spices from a shady Tuscan garden - dark, rich, ample and sensuous. The harvest of a fruitful Italian summer... including coriander, laurel, cypress, cinnamon, pepper and oregano on a base of rosemary, sage, oak moss, tomato leaf all sweetened and softened with vanilla, almond and heliotrope.
Top Notes: Coriander, Eucalyptus, Cypress, Bay Leaf, Green Notes, Mint, Cardamom
Heart Notes: Nutmeg, Caraway, Fir, Cinnamon, Pepper, Juniper, Cloves, Oregano, Thyme
Base Notes: Rosemary, Oakmoss, Sage, Heliotrope, Tomato Leaf
Since 1981, during his first trip to the Middle East, Lorenzo Villoresi developed an interest in the world of spices and essences. He began to study perfumery and distillation methods and started receiving requests for bespoke fragrances. The business activity started in 1990, beginning with fresh interpretations of various classics.
Later he created fragrances like Dilmun, Alamut, Teint de Neige, Iperborea, Theseus and Aura Maris inspired by myths and legends of different cultures and countries.
In 2006 he won the international “Prix François Coty” in Paris, the most important award in recognition of a perfumer’s career. Lorenzo Villoresi is also the author of various books on perfumery.
